Last night I made Rachael Ray’s Penne with Turkey and Broccolini for supper. It’s one of my go-to recipes that seems to be easy, tasty and well-liked by everyone. We also had cucumber spears and berry fruit salad.
But that’s not what this post is about.
After supper I decided to make homemade graham crackers again. I think this is my 4th time making them. Little House Living has a fantastic recipe going on. I love her blog. And she’s right, this recipe is simple and yummy.
My family loves these so much. Its fun for me to make too and I know exactly what is in them. Plus, you know, I get to sneak a few bites of the dough. We still eat graham crackers from the store, these just make for a different change of pace. Kinda like homemade pizza adds spice to the pizza game. This recipe does that for graham crackers.
I got to use my Hatian vanilla! It smells so good. I followed the directions and added 1/2 of the recipe amount, since it’s concentrated.
These pictures seem like the Instagram type. However, since I am sans Instagram, you get to see them here 🙂 Plus I get bored of listing pictures sometimes. Collages are much more fun.
A few observations about the recipe.
- Parchment paper does work well for sandwiching the dough during the rolling process. Plastic wrap will work too but it is very annoying to re-adjust. In a pinch you could use 2 gallon ziplocks with the sides cut out.
- Experiment with thickness. I like mine thicker, more like a cookie. My son J prefers his crackers to be thin and crispy.
- I used a fork instead of a toothpick to prick the dough..easier and takes a bit less time 😉
- I baked mine at about 385-390° for 15 minutes. They could have stood a little less time but still taste really good.
I broke down the pricing for storebought vs. homemade and this is what I found…
Homemade: $2.06 for 1 recipe. This makes at least 25 squares. So 8¢ per square.
Aldis is: $1.29 for about 52 squares (as well as I could figure our box is nearly empty and the serving size was vague). That’s 2¢ per square.
Comparable? For me the homemade is worth it. Although they aren’t as shelf stable. But the taste..there is no comparison with the taste.
You can taste the crisp buttery goodness, the molasses and cinnamon. The crispy just baked texture. Heaven. Can you tell I’m currently eating some?? 😛
Last night I officially copied down the recipe and put it in my 3-ring binder that holds all my grocery, food and meal stuff. Right next to the recipe for homemade goldfish crackers 🙂
P.s.- If you’re looking for more healthy snack ideas for your kids (or yourself as well) check out my post Favorite Toddler Snacks.
P.s.s.- Sub non-dairy butter and this recipe is dairy free! I haven’t tried it yet but I see no reason why it wouldn’t work.