As I sat down to write this post, I am thinking of two things. One, Lemony Snicket quotes. Because the title of this blog reminds me of something that he might say. Something like:
That is from the book The Grim Grotto. Which yes is a kids book and yes I am admitting that I read it. I really like Daniel Handler’s writing style because I do believe that we have the same sense of humor. He has a very unique writing style which I appreciate, as I’m drawn to things that aren’t quite as mainstream.
So now that I’ve divulged that bit of info…the second thing on my mind as I write is that I’m working on expanding the blog to other subjects. Last month I wrote this blog post titled “A Grace-Filled Approach To 50 Shades Of Grey”. After writing that post, I realized that I wanted to expand the blog to include other topics. Hence, in the future you may see some diy posts and maybe other reviews of books or movies. Also maybe some gardening stuffs. There’s a reason I chose the name @thehonestherb you know.
Also, I am currently working on narrowing down my posts so my readers can feel like they are reading an actual blog post and not someones med school thesis.
So here is what I learned from caramel sauce last week.
Last week a had a dear friend visit me from out of state. So I thought it would be nice to make this dessert to share, since I’ve had it on my pinterest dessert board for forever. I got all of my ingredients together and was feeling very smart and prepared. Problem was, I don’t typically bake anything with caramel sauce in it. Make that I’ve never..somehow..made a dessert with a caramel sauce in it.
But I was feeling very confident. And you know what they say, “Pride comes before a fall.” So I realized afterwards.
This is how it happened. There was a sheet pan in the oven when I put the carmelitas in. From one of those I’ll-just-hide-this-dirty-pan-so-all-my-guests-won’t-see-it type of situations. I took it out, thinking, “Oh I know what I’m doing I won’t need this!” I was sitting visiting with my friend when I smelled a peculiar smell. The caramel sauce had overflowed onto the heating element and had caught fire. I turned off the oven. But. The dessert was not cooked completely to my liking so after the oven had calmed down I turned the oven back on and put the dessert back in. A larger piece of the element caught on fire and broke off. Way to go. I had ruined my oven element trying to cook this dessert.
Lesson learned. Put a sheet pan under the dessert item before baking. Because the caramel was full of sugar, when it burned it heated super hot and apparently had the capacity to catch a red hot element on fire. I wasn’t even aware that this was possible.
Because I have the sweetest, smartest and bestest husband in the world, he fixed the oven for me 🙂 He removed the old element and got a new one and installed it. Also he cleaned the outside of the back of the oven and fridge. He made me laugh when he said, “I think I found Jimmy Hoffa!” when he discovered the epic dust ball that had probably never ever been touched since said refrigerator had been purchased. (Notation: we rent and said appliance has been in our apartment for awhile.)
All in all these carmelitas were very good. The top and bottom crust are very comparable to the top crust in an apple crisp. And there is melted chocolate and caramel sauce in between. It was super hard to wait until it had cooled down to try it! I was telling my friend that it really reminded me of a snickers bar meets (some sort of a) crisp. A snickers version of apple crisp.
There you have my latest adventures in baking! What humorous escapades have you had in the kitchen lately?